Einkorn flour’s unique taste, nutrition, and ancient roots make it perfect for delicious, easy tortillas. Ideal for tacos, burritos, or flatbreads, this simple einkorn tortilla recipe will become a kitchen favorite.
Why Einkorn?
An ancient grain, einkorn has a simpler structure than modern wheat, aiding digestion. It’s packed with protein, iron, and zinc, with less gluten. Its sweet, nutty flavor and golden hue enhance tortillas, offering a soft, pliable texture.
Ingredients:
- 2 cups einkorn flour
- ½ tsp sea salt
- ½ tsp baking powder (optional)
- 2 tbsp olive oil or butter
- ⅔ cup warm water
Steps:
- Dough: Sift flour, salt, and baking powder. Add oil and water gradually, stirring until dough forms—slightly sticky but manageable.
- Knead: Knead gently 2 min until smooth.
- Rest: Cover and rest 20-30 min.
- Roll: Divide into 6-8 balls, roll into 6-8” circles.
- Cook: Heat a skillet, cook each tortilla 30-45 sec per side until golden spots form. Keep warm under a towel.
Tips:
- Use warm water for softer dough.
- Roll evenly for uniform cooking.
- Don’t over-knead—einkorn’s delicate.
- Preheat skillet to avoid sticking.
- Cover after cooking to retain softness.
Uses:
- Tacos with meat or veggies
- Breakfast wraps with eggs
- Quesadillas or flatbreads
- Bake into chips
Storage:
Cool, then store in an airtight container: fridge (3 days) or freezer. Reheat in a skillet or microwave with a damp towel.
Why Try Them?
Einkorn tortillas offer rich flavor and nutrition without additives. Fresher and customizable, they outshine store-bought options.
Conclusion:
This fast, simple einkorn tortilla recipe brings wholesome, ancient-grain goodness to your table. Versatile and tasty, they’re a must-try for any cook.
