Category: Recipes

Coconut oil is a versatile homestead staple, used in cooking, skincare, animal care, cleaning, and more. Its long shelf life and natural properties make it essential for sustainable living.

Cooking & Preservation:
With a high smoke point, coconut oil is great for frying, baking, and cooking. It contains healthy fatty acids and preserves food like cheese or dried goods. Blend it with herbs for tasty spreads.

Skincare & Hygiene:
Coconut oil moisturizes dry skin, heals sunburns, and soothes bites. It strengthens hair, reduces dandruff, and serves as a base for homemade toothpaste or deodorant.

Animal Care:
Added to feed, it boosts livestock health and coats. Externally, it treats cuts, dry skin, and repels fleas naturally in pets and animals.

Cleaning & Maintenance:
Mixed with baking soda, it cleans grime; it polishes wood, conditions leather, and protects metal tools from rust.

First Aid:
Its antimicrobial properties aid wounds and burns. Oil pulling improves oral health, while honey-coconut mixes soothe throats. Blend with essential oils for a muscle balm.

Soap & Candles:
In soap, it lathers richly; with beeswax, it makes clean-burning candles, scented naturally.

Pest & Garden Use:
With neem oil, it repels pests. On plants, it fights fungi; in compost, it boosts microbes.

Sustainable Living:
Coconut oil’s longevity suits off-grid life. It fuels lamps, waterproofs gear, and reduces reliance on store-bought goods.

Extra Uses:
It lubricates zippers, softens paw pads, detangles fur, and enhances homemade snacks like granola.

Conclusion:
Coconut oil supports self-sufficiency, replacing many products with one natural solution for homestead life.

Einkorn flour’s unique taste, nutrition, and ancient roots make it perfect for delicious, easy tortillas. Ideal for tacos, burritos, or flatbreads, this simple einkorn tortilla recipe will become a kitchen favorite.

Why Einkorn?
An ancient grain, einkorn has a simpler structure than modern wheat, aiding digestion. It’s packed with protein, iron, and zinc, with less gluten. Its sweet, nutty flavor and golden hue enhance tortillas, offering a soft, pliable texture.

Ingredients:

• 2 cups einkorn flour
• ½ tsp sea salt
• ½ tsp baking powder (optional)
• 2 tbsp olive oil or butter
• ⅔ cup warm water

Steps:

1. Dough: Sift flour, salt, and baking powder. Add oil and water gradually, stirring until dough forms—slightly sticky but manageable.
2. Knead: Knead gently 2 min until smooth.
3. Rest: Cover and rest 20-30 min.
4. Roll: Divide into 6-8 balls, roll into 6-8” circles.
5. Cook: Heat a skillet, cook each tortilla 30-45 sec per side until golden spots form. Keep warm under a towel.

Tips:

• Use warm water for softer dough.
• Roll evenly for uniform cooking.
• Don’t over-knead—einkorn’s delicate.
• Preheat skillet to avoid sticking.
• Cover after cooking to retain softness.

Uses:

• Tacos with meat or veggies
• Breakfast wraps with eggs
• Quesadillas or flatbreads
• Bake into chips

Storage:
Cool, then store in an airtight container: fridge (3 days) or freezer. Reheat in a skillet or microwave with a damp towel.

Why Try Them?
Einkorn tortillas offer rich flavor and nutrition without additives. Fresher and customizable, they outshine store-bought options.

Conclusion:
This fast, simple einkorn tortilla recipe brings wholesome, ancient-grain goodness to your table. Versatile and tasty, they’re a must-try for any cook.

Making pizza from scratch with einkorn flour is rewarding and nutritious. As an ancient grain, einkorn offers a nutty flavor and simpler gluten structure, making it easier to digest than modern wheat. This einkorn pizza dough recipe creates a crisp, chewy crust perfect for any toppings.

Why Einkorn Flour?
Einkorn is rich in protein, fiber, and B vitamins, offering a healthier alternative to refined flour. Its lower gluten content may suit those with mild sensitivities, and its sweet, nutty taste elevates pizza crusts.

Ingredients:

• 3 cups einkorn flour
• 1 cup warm water (110°F)
• 2 tsp active dry yeast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp honey or sugar

Steps:

1. Yeast Mixture: Mix warm water, yeast, and honey. Let sit 5-10 min until foamy.
2. Dough: Whisk flour and salt, add yeast mix and oil, stir until dough forms. It may be sticky—avoid excess flour.
3. Knead: Knead gently 3-5 min until smooth.
4. Rise: Place in a greased bowl, cover, and let rise 45-60 min.
5. Shape: Press out air, shape into desired size.
6. Pre-Bake: At 450°F, bake on a stone or sheet for 5-7 min.
7. Top & Bake: Add toppings, bake 10-12 min until golden.

Tips:

• Measure carefully—einkorn absorbs liquid uniquely.
• Don’t over-knead; its gluten is delicate.
• Pre-bake for a crisp crust.
• Store dough in the fridge (24 hrs) or freezer (1 month). Reheat pizza at 375°F.

Conclusion:
This einkorn pizza dough is a wholesome, flavorful base for any pizza, blending ancient nutrition with modern enjoyment.

Homemade Crescent Rolls Recipe

Buttery, flaky crescent rolls bring warmth to any meal. Easy to make with simple ingredients, they’re perfect for breakfast or dinner.

History

Crescent rolls evolved from the Austrian kipferl, a simpler alternative to croissants. Their soft, enriched dough became a U.S. favorite.

Ingredients

• Dough:
  • 4 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk (110°F)
  • 1/2 cup softened butter
  • 2 large eggs
  • 1/4 cup warm water
• Brushing: 2 tbsp melted butter

Steps

1. Activate Yeast: Mix yeast, warm milk, and water. Let sit 5 min until frothy.
2. Make Dough: Combine flour, sugar, and salt in a bowl. Add butter, eggs, and yeast mix. Stir, then knead on a floured surface 10 min until smooth.
3. First Rise: Place in a greased bowl, cover, and let rise 1 1/2 hours until doubled.
4. Shape: Punch down dough, divide into 2 balls. Roll each into a 1/4-inch thick circle, cut into 8-12 triangles. Roll from wide end to tip, place on a lined sheet.
5. Second Rise: Cover and rest 30 min.
6. Bake: Preheat oven to 375°F. Brush with butter, bake 12-15 min until golden. Brush again after baking.

Tips

• Use fresh yeast for a good rise.
• Knead just until smooth.
• Let dough rise fully.
• Keep ingredients warm.

Variations

• Garlic Parmesan: Add garlic butter and Parmesan.
• Honey Butter: Drizzle with honey.
• Cheese-Filled: Roll in cheese.
• Cinnamon Sugar: Sprinkle before rolling.

Storage

• Room temp: 2 days in airtight container.
• Fridge: 5 days.
• Freeze unbaked, thaw, and rise before baking.
• Reheat at 300°F for 5 min.

Conclusion

This homemade crescent rolls recipe delivers soft, delicious rolls perfect for any occasion, bringing bakery-quality flavor to your table.

Einkorn Dinner Rolls Recipe

Einkorn wheat, an ancient grain, offers a nutty flavor and better digestibility than modern wheat due to its lower gluten. These fluffy einkorn dinner rolls are a tasty way to enjoy its benefits.

Einkorn in Baking

Einkorn flour’s weaker gluten makes dough delicate, needing gentle handling and less kneading. It absorbs liquid differently, so adjust hydration and allow resting time for soft rolls.

Ingredients

• 4 cups einkorn flour (plus extra for dusting)
• 1 ¼ cups warm milk (110°F)
• 2 ½ tsp active dry yeast
• 4 tbsp honey or maple syrup
• 1 ½ tsp sea salt
• 5 tbsp melted butter
• 1 large egg
• 1 tbsp butter for brushing

Steps

1. Activate Yeast: Mix warm milk, yeast, and honey. Let sit 5-10 min until foamy.
2. Mix Dough: In a bowl, combine flour and salt. Add butter, egg, and yeast mix. Stir into a soft, sticky dough.
3. Knead & Rest: Knead gently 2-3 min on a floured surface, form a ball, and let rise in a greased bowl for 60-90 min.
4. Shape & Rise Again: Divide into 12-14 balls, place in a greased dish, and let rise 30-45 min until puffy.
5. Bake: Preheat oven to 375°F. Brush with butter, bake 18-22 min until golden. Brush again after baking.

Tips

• Use fresh yeast for a good rise.
• Don’t over-knead; einkorn gluten is fragile.
• Allow enough rise time for texture.
• Keep dough sticky, avoiding excess flour.
• Bake promptly after proofing.

Serving

Enjoy warm with butter, soup, or as sandwich buns. Add herbs like rosemary or sprinkle sea salt for variety.

Storage

Store in an airtight container for 3 days or freeze for 3 months. Reheat at 300°F for 5-7 min or microwave 10-15 sec.

Conclusion

Einkorn dinner rolls blend nutrition and flavor, perfect for any meal. With gentle handling, you’ll get soft, delicious rolls to savor.